Daily archives "April 13, 2015"

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sarma

Ingredients:

  • 2 medium sized heads of sour cabbage (about 20 good leaves),
  • 750 g mixed minced meat (more beef, less pork),
  • a smaller peace of smoked bacon,
  • some smoked pork ribs,
  • 6 onions,
  • 1 cup rice,
  • 3 dried red peppers,
  • 1 tablespoon of fluor,
  • 1 cup of oil,
  • salt,
  • pepper,
  • dried vegetables seasoning,
  • Laurel Leaf,
  • ground red pepper.

Preparation:

  1. Taste sourness of sour cabbage, separate leaves and if it is necessary pour water over it to reduce acidity and saltness.
  2. While cabbage is in the water, fry finely chopped onions in the half of oil, add meat, and fry it too, add salt, add pepper, sprinkle with ground red pepper, dried vegetables seasoning and add rice. All mix and remove from stove.
  3. Clean cabbage leaves from thickenings by laminating them, but carefully not tearing the cabbage leaves. On each leaf put of the filling of fried meat and onions, roll cabbage rolls (sarme), first from yourself, then from sides, then again from from yourself and place them in suitable cooking pot. It is best to cabbage rolls fit in one layer, but not too tight with one another. Between cabbage rolls put on few places, smoked bacon cut peaces and smoked pork ribs. Crumb laurel leaf and dried red peppers and sprinkle over cabbage rolls.
  4. Pour water over all, so the cabbage rolls sinks. At the beginning cook on a high temperature (until water boils), and then at medium temperature for 20 minutes.
  5. In the other half of oil fry the flour, add a little ground pepper, whisk and all pour over cabbage rolls which are cooking.  Shake the pan so browned flour can fine to smear everywhere, and with spoon just a little separate cabbage rolls so the water and browned flour can coalesce with each other into a complete sauce.
  6. Place dish in pre-heated oven and bake on medium temperature for about 2 hours. Temperature should not exceed 200 °C. If cabbage rolls starts to becoming brown on the surface, cover them with foil, but do not seal them, so it could be able to evaporate. If during the time of cooking all water evaporates, add a little hot water. Cabbage needs to be well and long cooked.
  7. Finished cabbage rolls remove from the oven and serve with pieces of smoked bacon and pork ribs.

vanilla slice

krempita

Ingredients:

  • 1l of milk
  • 1 sachet of vanilla sugar
  • 8 eggs
  • 400 g sugar
  • 200 g white flour
  • 1 package of puff pastry sheets.

Preparation:

  1. Spread puff pastry sheets to form two identical dough sheets that fit pan shape, and bake them in the oven separately. Before baking, make square slashes with a knife across the top surface of the pastry sheet prepared for upper crust to facilitate slicing and pastry sheet for bottom crust prick all over with a fork to make sure that the crust doesn’t puff.
  2. Put 1l of milk and a sachet of vanilla sugar into a saucepan and boil.
  3. Meanwhile, put 8 egg yolks and 300 g of sugar in separate saucepan and whisk, then add 200 g of flour and stir with a wire whisk.
  4. Then slowly pour over boiled milk, stirring gently and constantly mixture with a wire whisk.
  5. Steam cream, stirring constantly and when it becomes thick, add snow made of 6 beaten egg whites and 100 g of sugar.
  6. Using a wire whisk, quickly stir well mixture, remove the pan from the stove, pour cream over the bottom crust and spread, and then cover it with the top crust.
  7. Leave it to cool, then cut vanilla slice into square pieces and sprinkle with powdered sugar over the top.
  8. Dessert is finished and ready to be served.