Biscuits Cake

750g biscuits (6x6cm dimensions)

1l + 200g milk for dipping

2 chocolate pudding

100g dark chocolate

13 tablespoons sugar

250g butter

Mix 900ml milk sugar and let it boil. Dissolve pudding powder In 100 ml of milk and cook into boiled milk. Add chocolate and cook another 2-3 minutes. Remove it from the heat, add the butter and stir well.

Dip each cookie into the milk, arrange them in a 4×4 biscuits basis and cover with the warm filling. Arrange another 4×4 biscuits over filling and repeat the procedure six times in total, covering the cake with filling over the top and sides. Sprinkle with grated chocolate or leave as it is.

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