Meatballs in a beer sauce

1/2 kg of minced meat
2 tablespoons breadcrumbs
2 cloves garlic (crushed through a press)
1 egg
1 flat teaspoon of salt
ground pepper
120ml beer
70ml ketchup
50ml soy sauce
1 tablespoon brown sugar
pinch of salt
Stir all ingredients for meatballs and knead until completely combined. Make small meatballs, the best with ice cream scoop, and live them aside.
Mix the ingredients for the sauce in a separate bowl.
Cover baking pan with aluminum foil and arrange meatballs over it. Pour the sauce over meatballs.
Bake in pre-heated oven at 180 degrees for 40-45 minutes.

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