600 g flour
10g dry yeast 
1 teaspoon sugar
200g of warm milk
250g of butter room temperature
1.5 tsp salt
Filling: ketchup, cheese, oregano, basil, ham – to taste
Glaze: 1 egg, sesame
Dissolve yeast in milk, add sugar and leave to activate.
Add yeast and milk to the flour and knead the dough with electric mixer, dough hooks. Then add butter and salt and knead until smooth, then leave to rest for 10 minutes.
Roll the dough* onto floured surface to a thickness of about 1/2cm. Spread the ketchup over the dough, sprinkle dried oregano and basil, grated cheese and, if desired, with grated ham. Roll the dough tightly, then cut into 1cm thick slices. Arrange cut snails to lay on a baking pan covered with baking paper. Coat them with beaten egg and sprinkle with sesame seeds.
Bake in pre-heated oven for 20 minutes at 200 degrees.
*If you want smaller shapes, divided the dough into two parts. Rolling the whole bunch of dough, you’ll obtain larger forms.

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