Potato moussaka with bacon and spinach

Ingredients:

• 800 g potatoes,
• 200 g spinach,
• 1-4 tablespoons oil,
• 50 g fleshy bacon,
• 100 g feta cheese,
• 3 tablespoons grated cheese,
• 1 small clove garlic,
• 8 dl milk,
• little butter,
• 1 tablespoon bread crumbs,
• salt, pepper, dried vegetables seasoning.

Preparation:

1. Peel potatoes and cut into thin slices. Drain the spinach and finely shred and feta cheese crumble with fork.
2. Butter fireproof dish and align layer of potatoes, layer of spinach, bacon pieces, feta cheese, and so until all is used (the last layer need to be potato).
3. Heat milk with garlic, salt, pepper and spice from dried vegetables, then at first spray moussaka with oil, sprinkle bread crumbs, and then pour the milk.
4. Place in preheated oven at 200 degrees Celsius and bake for about 35-40 minutes.
5. At the end of baking sprinkle grated cheese and return to oven until cheese melt and brown.