4 fresh pork legs
1 smoked pork loin
3 bay leaves
peppercorns
2-3 cloves of garlic
salt, dry seasoning , garlic powder
cayenne pepper
Place the smoked loin in a pot, pour water and let it boil. Spill water, rinse the pot, then put together fresh pork legs and dry loin and pour water just to cover them. Put the pot on the smallest hotplate and allow to boil. Decrease the temperature and start to remove the foam which appears on the surface, as long as there it is. When foam stops to appear, add the bay leaf, garlic clovers, peppercorns and reduce the temperature so that the water just boil easily. Cook covered for about 6 hours .
Remove the meat and let the liquid to boil over high heat , to make sure that it will further thicken and tighten better.
remove the bones from the meat. If desired, separate only lean or leave and skin and fatty parts. Cut into small chunks and arrange in a baking pan or some other desired form. Strain the liquid through a thick strainer. Allow to cool slightly , then remove the fat that has formed on the surface. Season upon to taste with salt, dry vegetable mix, garlic powder or chopped fresh garlic. Pour the liquid over the chopped meat and leave to cool. Once cooled and hardened, cut into cubes, sprinkle cayenne pepper and serve cold.