1/2kg large white beans
1kg onions or leeks
100ml oil
Salt, pepper, seasoning of dried vegetables, cayenne pepper -upon to taste
Wash beans , place them in a large bowl and pour over the water. Leave over night or for a few hours. Drain the beans, put it in the pot, pour clean water and put on the heat. When it boils, spilled water, pour in clean one and then let it cook . When it boils, decrease the temperature (to 3 out of 9), cover with lid and let it cook. Cooking time depends on the type of bean, check from time to time. You need cooked beans, but not falling apart, as it will further bake in the oven .
During this time, clean onion, finely chop it, then fry in hot oil, adding pinch of salt. Season fried onions with salt, pepper and cayenne pepper .
Drain the cooked beans but keep the water.
Deploy spiced onions at the bottom of a deep ceramic bowl. Arrange drained beans over it and again onions over beans – arrange alternately as long as you have the ingredients, the beans should be the last layer. Pour water in which beans have been cooked – just to cover the ingredients, but top layer should be seen.
Bake in pre-heated oven at 250 degrees, until the liquid evaporates.
Serve warm or cold .