There are now two same recipes for this meal – each region, each house have their own. Howevery, you could put what you have in your fridgerator – just follow the principle: put the ingredients into layers and don’t mix them.
Ingredients:
400g beef
300g chicken meat
2 onions
5-6 cloves of garlic
½ cabbage
3-4 potatoes
2 carrots
1 tomato
1 parsley root
1 parsnip root
celery
parsley leaves
oil
salt, pepper, dried vegetable spice
glasses of white wine
Chop the onion, cut meat into cubes of 2 cm, peel garlic cloves half lengthwise, cut the cabbage and potatoes into small cubes. Chop finel carrots, parsley, celery, parsnip, chop tomatoes into small cubes.
Pour a little oil on the bottom of the pot, put red onion. Put beef over onion, flat slightly and season with salt. Stab garlic cloves between the cubes of meat. Put cabbage over the meat, sprinkle with chopped parsley leaves, chopped chicken, season with little salt, add chopped carrots, parsley, parsnip and celery; put potato cubes in next layer. Sprinkle with sliced tomatoes. Overhead seasoned with salt, pepper, spice and pour wine. Eventually add half glass of water. Cover and cook in oven at 170 degrees for 4 hours. Serve with sour cream.