1/2 l milk

50 ml of water

pinch of salt

200 – 250g stale bread (200g for thinner consistency, 250g for thicker)

1-2 tablespoons domestic kaymak

optionally cheese with higher % of fat – like feta cheese, domestic Sjenica cheese type and others.

 

Put milk, water and salt in a saucepan to boil. Cut bread into 1,5-2cm cubes . When the milk boils, add the bread and stir on medium heat for 3-4 minutes, to interfered all the bread evenly with milk and a mixture of insults on the desired consistency. Off the top, add the kaymak and stir. If you don’t have kaymak, you can add crushed cheese and mix well. Serve warm.