300g white cheese, Feta type
2-3 red peppers
Chili pepper
3 cloves garlic
salt to taste
Grill the peppers, leave in a closed pot for 1/2 hours, then peel and clean of seeds.
Press the garlic. Put cheese, cleaned peppers and pressed garlic and process to the desired texture. Add chili pepper up to taste. Try and salt eventually, bearing in mind that cheese could be salty enough.
Cool and serve with barbecue, roasted meat, as a spread etc.