3 eggs

300 g of white cheese (i.e. ricotta or feta or similar)

1.5 cups (of 1dl) oil

4 cups of greek yogurt

3 cups of all purpose flour

3 cups corn flour

1 baking powder (10g)

So up to taste

 

Crumble the cheese with a fork. Combine it with beaten eggs, add the oil, yogurt, and then both types of flour mixed with baking powder. Try (little lick), and add salt to taste, bearing in mind the salinity of cheese. Pour mixture into baking pan (eg. 33x25cm) covered with parchment paper and bake in pre-heated oven at 190 degrees for 30 minutes. Cut into squares or rectangles and serve.