1/2 kg of minced meat

2 tablespoons breadcrumbs

2 cloves garlic (crushed through a press)

1 egg

1 flat teaspoon of salt

ground pepper

 

Sauce

120ml beer

70ml ketchup

50ml soy sauce

1 tablespoon brown sugar

pinch of salt

 

Stir all ingredients for meatballs and knead until completely combined. Make small meatballs, the best with ice cream scoop, and live them aside.

 

Mix the ingredients for the sauce in a separate bowl.

 

Cover baking pan with aluminum foil and arrange meatballs over it. Pour the sauce over meatballs.

Bake in pre-heated oven at 180 degrees for 40-45 minutes.