Kajmak, irreplaceably good
Ingredients:
- 100 g butter
- 100 g hard feta cheese
- 100 gr sour cream
Instructions:
In a bowl whisk the butter with a fork until it’s fluffy. Add crumbled feta cheese and sour cream. Mix it all well. Note: You don’t need to add salt to the kajmak as the feta cheese is salty on its own. If you like a more mild kajmak, add some cream. This 5 minute kajmak makes a wonderful spread and goes great with ćavaps.
Note:
That is not real Kajmak, just a lazy way to make a concotion of some cream.
Real Kajmak is made by colecting the film from boild milk and then salting it. It take a long time to collect enough to use, but it is the best! When spread on hot bread it is the best food you can eat.